Pour Decisions

Get ready for a most unique ‘wine and dine’ experience at the Downtown Event Center’s “Pour Decisions” event on Friday, March 22nd at 7:00pm. Doors open at 6:30pm.

This event features exquisite wines and tantalizing hors d’oeuvres prepared by Chef “Papi” of Park Avenue Grill!

Host and Wine Steward Tara Henry will curate the event starting with a variety of wines from some of the best vineyards around the world. Each wine will be perfectly paired with a delicious plated hors d’oeuvres that will more than satisfy your palate. With Tara and Chef Papi on hand to guide you through the tasting and pairing, this is an event you absolutely cannot miss.

Menu:

Ochoa Calendas Bianco
Paired with a age cheese board

Giovanni Roso Barbera de Alba
Paired with Italian meatball topped with a homemade rustic pomodori sauce finish with parmesan cheese

Cabernet Sauvignon CMS
Paired with stuffed cremini mushroom with onions ,peppers, mushroom and sirloin steak topped with mozzarella cheese and creamy marinara sauce

Quinta do convento Douro
Paired with pork loin medallion over creamy parsnip puree

Mama moscato pomegranate
Paired with melon wrapped in prosciutto finish with balsamic glaze

Doors open at 6:30pm. Come in early to enjoy some wine and live music!