480 Park Ave Idaho Falls, ID 83402

Pricing & Info

Off-Season Booking

January – March 

Weekday (Sun – Thurs)

Full Day ( 9am – 12am ) : $1350
Half-Day ( 8 Hours ) : $1000
Luncheon (10AM – 2PM) : $750

Friday or Saturday

Full Day ( 9am – 12am ) : $1800
Half-Day ( 8 Hours ) : $1500

Includes Table & Chairs , Setup, Teardown and Cleaning

Regular Season Booking

April – June

Weekday (Sun – Thurs)

Full Day ( 9am – 12am ) : $1550
Half-Day ( 8 Hours ) : $1250
Luncheon (10AM – 2PM) : $750

Friday or Saturday

Full Day ( 9am – 12am ) : $2150
Half-Day ( 8 Hours ) : $1750

Includes Table & Chairs , Setup, Teardown and Cleaning

Peak Season Booking

July – September & December

Weekday (Sun – Thurs)

Full Day ( 9am – 12am ) : $1750
Half-Day ( 8 Hours ) : $1500
Luncheon (10AM – 2PM) : $1000

Friday or Saturday

Full Day ( 9am – 12am ) : $2400
Half-Day ( 8 Hours ) : $2000

Includes Table & Chairs , Setup, Teardown and Cleaning

Add-Ons

Bar  (Beer, wine, & non-alcoholic beverages):

  • Non-Hosted – Guest pay for all drinks  ($600 minimum + 18% gratuity)
  • Hosted – Set a bar limit and guests pay after limit is reached ($600 minimum + 18% gratuity)
Elegant Wood Tabletops ——– ($30/Tabletop)
Our elegant wood tabletops transform the banquet tables to not only seat more people but provide a timeless and classical look to your event.

Stage Setup & Teardown ——- ($200)
There are 4 stage panels, each panel is 8′ x 4′ totaling 128 square ft.

Food services are provided by licensed catering professionals. The agreement for food service is directly between the caterer and the customer. Our role is to help guide you on what people typically budget for the service along with connecting you with a pro that will help your event be amazing.

Learn more about our trusted vendors here