Pricing & Info
Off-Season Booking
January – March
Weekday (Sun – Thurs)
Full Day ( 9am – 12am ) : $1350
Half-Day ( 8 Hours ) : $1000
Luncheon (10AM – 2PM) : $750
Friday or Saturday
Full Day ( 9am – 12am ) : $1800
Half-Day ( 8 Hours ) : $1500
Includes Table & Chairs , Setup, Teardown and Cleaning
Regular Season Booking
April – June & October – November
Weekday (Sun – Thurs)
Full Day ( 9am – 12am ) : $1550
Half-Day ( 8 Hours ) : $1250
Luncheon (10AM – 2PM) : $750
Friday or Saturday
Full Day ( 9am – 12am ) : $2150
Half-Day ( 8 Hours ) : $1750
Includes Table & Chairs , Setup, Teardown and Cleaning
Peak Season Booking
July – September & December
Weekday (Sun – Thurs)
Full Day ( 9am – 12am ) : $1750
Half-Day ( 8 Hours ) : $1500
Luncheon (10AM – 2PM) : $1000
Friday or Saturday
Full Day ( 9am – 12am ) : $2400
Half-Day ( 8 Hours ) : $2000
Includes Table & Chairs , Setup, Teardown and Cleaning
Add-Ons
Alcohol Service
Bar (Beer, wine, & non-alcoholic beverages):
- Non-Hosted – Guest pay for all drinks ($600 minimum + 18% gratuity)
- Hosted – Set a bar limit and guests pay after limit is reached ($600 minimum + 18% gratuity)
Customize Your Event
There are 4 stage panels, each panel is 8′ x 4′ totaling 128 square ft.
Catering & Vendors
Food services are provided by licensed catering professionals. The agreement for food service is directly between the caterer and the customer. Our role is to help guide you on what people typically budget for the service along with connecting you with a pro that will help your event be amazing.