Pricing
Regular Season Booking
January – April & October – November
Weekday (Sun – Thurs)
Full Day ( 9am – 12am ) : $1500
Half-Day ( 8 Hours ) : $1250
Friday or Saturday
Full Day ( 9am – 12am ) : $2150
Half-Day ( 8 Hours ) : $1750
Peak Season Booking
May – September & December
Weekday (Sun – Thurs)
Full Day ( 9am – 12am ) : $1750
Half-Day ( 8 Hours ) : $1500
Friday or Saturday
Full Day ( 9am – 12am ) : $2500
Half-Day ( 8 Hours ) : $2100
Cleaning Fee – $350
Clients will do a pre-event walk through and go over client cleaning responsibilities.
Cleaning fee will be waived if all these criteria have been met.
Event Coordinator – $950
Our Event Coordinator Package provides expert planning and seamless execution for your special occasion. From venue setup and vendor coordination to timeline management and on-site support, we handle the details so you can enjoy a stress-free, unforgettable event.
Beverage Options
- Full Liquor Bar:
- Non-Hosted – Guest pay for all drinks
($1,000 minimum + 18% gratuity must be met) - Hosted – Set a bar limit and guests pay after limit is reached
($1,000 minimum + 18% gratuity must be met)
- Non-Hosted – Guest pay for all drinks
- Soda Package – $200 per 150 people
Add-Ons
- Stage ($250) – There are 4 stage panels, each panel is 8′ x 4′ totaling 128 square ft.
- Linens ($9/linen)