Pricing & Info
Regular Season Booking
January – April & October – November
Weekday (Sun – Thurs)
Full Day ( 9am – 12am ) : $1500
Half-Day ( 8 Hours ) : $1250
Friday or Saturday
Full Day ( 9am – 12am ) : $2150
Half-Day ( 8 Hours ) : $1750
Peak Season Booking
May – September & December
Weekday (Sun – Thurs)
Full Day ( 9am – 12am ) : $1750
Half-Day ( 8 Hours ) : $1500
Friday or Saturday
Full Day ( 9am – 12am ) : $2500
Half-Day ( 8 Hours ) : $2100
Cleaning Fee – $350
Clients will do a pre-event walk through and go over client cleaning responsibilities.
Cleaning fee will be waived if all these criteria have been met.
Add-Ons
Alcohol Service
Full-Liquor Bar:
- Non-Hosted – Guest pay for all drinks ($1,000 minimum + 18% gratuity)
- Hosted – Set a bar limit and guests pay after limit is reached ($1,000 minimum + 18% gratuity)
Customize Your Event
Stage Setup & Teardown ——- ($200)
There are 4 stage panels, each panel is 8′ x 4′ totaling 128 square ft.
Catering & Vendors
Food services are provided by licensed catering professionals. The agreement for food service is directly between the caterer and the customer. Our role is to help guide you on what people typically budget for the service along with connecting you with a pro that will help your event be amazing.